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BETTER INGREDIENTS, AND MORE OF 'EM
NATURAL HIGH-CALCIUM COAGULANTS
Every batch of SoyBoy Tofu is skillfully crafted to produce tofu that is superior to other brands. We use a specially blended mixture of two natural coagulants: calcium chloride nigari (which adds
sweetness while increasing protein), and calcium sulfate (which adds smoothness). Both coagulants are good sources of dietary calcium, a critical nutrient for strong bones and especially
important for people who don't eat dairy. A serving of
SoyBoy X-Firm Tofu contains 10% RDA. |
THE BEST WATER POSSIBLE
Since tofu is about three-quarters water, you just can't make high-quality tofu without pure, great-tasting water. We employ a custom-designed, two-stage
purification system using natural activated charcoal to remove bacteria, off-flavors, and dangerous pollutants.
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HIGHER PERCENTAGE OF ORGANIC SOYBEANS
AND A GREATER VALUE
SoyBoy Tofu
contains the highest percentage of organic soybeans in the industry, and a comparably priced package of SoyBoy tofu contains more ounces of tofu compared to the national brands. More organic soybeans means more protein.
People eating less or no meat
depend on tofu for protein, and SoyBoy tofu contains greater protein compared to other brands.
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