We’ve always believed that organic food is good for all living beings and for the environment, and so that’s why we’ve been committed to supporting organic agriculture by producing organic food since our company was founded in 1977.

 Recently, the U.S. Congress passed landmark legislation that established requirements for the farming and processing of organic foods. Now, in order for a food product to be labeled “organic,” it needs to be certified by a government-approved agency.

Once a year, our facility is inspected by Quality Assurance International (QAI), a USDA-accredited certifying agency, who certifies that SoyBoy products meet the organic standards. This means that SoyBoy products that are certified “organic” meet the highest USDA standards and contain only healthy, natural ingredients with no artificial chemical pesticides, fertilizers, or herbicides. And SoyBoy products that are “made with organic ingredients” are free of any bioengineering or ionizing radiation.

We’re a proud member of the Organic Trade Association (OTA), which is working to educate the American public on the benefits of organic foods.

For more information, visit the following websites:
The USDA's National Organic Program
Organic Trade Association

  

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