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For nutritional information and ingredients, click on product label images.
is made with superior durum flour for a light texture and is filled with a deliciously seasoned organic tofu filling. It’s perfect for lactose-intolerant people and a great way to introduce a friend to organic tofu!
combines the light taste of tomato pasta with a roasted sweet red pepper and organic tofu filling. Enjoy it with a light sauce or a simple vinegarette dressing.
starts with the subtle taste of spinach pasta and adds to it a garden herb-seasoned organic tofu — great with your favorite veggie sauce!
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No Preservatives, Nothing Artificial |
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Contains Certified USDA Organic Tofu |
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No Genetically Modified Organisms in Any Ingredient |
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Low Fat -- No Trans Fat |
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Nondairy |
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Low Sodium |
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No Cholesterol |
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A Heart Healthy Food |
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Vegan |
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Naturally Occurring Soy Isoflavones |
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