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Organic Extra Firm Tofu
Like all of our plant-based products, SoyBoy Extra Firm Tofu is made from certified organic soybeans. To make it extra firm, we’ve just pressed more water out of it, which makes it great for stir-frying, pan-frying, slicing, cubing, and grilling.
Certified USDA organic
Vegan
Kosher
Gluten free
Low sodium
Very low carbs
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Filtered water, organically grown (Non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulfate).
Like all of our plant-based products, SoyBoy Extra Firm Tofu is made from certified organic soybeans. To make it extra firm, we’ve just pressed more water out of it, which makes it great for stir-frying, pan-frying, slicing, cubing, and grilling.
Certified USDA organic
Vegan
Kosher
Gluten free
Low sodium
Very low carbs
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Filtered water, organically grown (Non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulfate).
Taste the Possibilities
Check out our latest recipes from the SoyBoy Kitchen.
Soy foods such as tofu, tempeh, edamame, and soy milk have been everyday staples in much of Asia for centuries. But here in the U.S., soy often sparks confusion. You may have heard claims such as ‘soy will give you man boobs’ or ‘soy can increase your risk for breast cancer.’ These myths have persisted for years, causing some people to shy away from soy — even though plenty of research shows the opposite: soy foods are not only safe, they’re (really) good for you.
A warm and cozy bowl of comfort, this dish brings together the deep, seasoned flavor of Tofu Lin with soft ramen noodles and a rich vegetable broth. Shredded carrots, mushrooms, and radishes add a hearty touch, while green onions and black sesame seeds provide the final flourish.
This Caribbean-inspired dish features crispy SoyBoy Caribbean Tofu paired with turmeric-infused rice, creamy coconut milk, pigeon peas, and a hint of jalapeño heat, bringing a tropical burst of flavor in every bite.
More SoyBoy Products to Explore
We make our SoyBoy Tofu Ravioli with premium durum flour for the authentic al dente texture and load the pasta with a deliciously seasoned organic tofu filling. It’s ideal for lactose-intolerant folks or those looking to incorporate more plant-based protein into their diet.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
Do not thaw ravioli before cooking. If allowed to thaw, the ravioli may stick together. Be sure to stir while you cook, especially at the start, to prevent sticking to the pan. When the ravioli floats close to the surface, they are close to done.
Our Organic Extra Firm Tofu is incredibly versatile, making it easy to add plant-based entrees to restaurant menus. Baked, grilled, fried, or fresh out of the package, SoyBoy Organic Extra Firm Tofu adds vegan protein and flavor to any dish. Vacuum-packed convenience and pasteurized for extended freshness.
4-pound vacuum-packed pieces
4 x 4 lb. pieces per case
Vacuum-packed convenience
Pasteurized for extended freshness
Ingredients:
Filtered water, organically grown (Non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulfate).
Looking for a SoyBoy distributor near you?
Reach out to us at info@soyboy.com, and we’ll help you bring our products to your table.
Our very first product! Like every plant-based protein we’ve produced since, SoyBoy firm tofu is made from certified organic soybeans. Its firm texture holds up to frying as it absorbs seasonings and enhances recipes. It’s where flavors go POP!
Vegan
Kosher
Gluten free
Low sodium
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Filtered water, organically grown (Non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulfate).