We make our SoyBoy Tofu Ravioli with premium durum flour for the authentic al dente texture and load the pasta with a deliciously seasoned organic tofu filling. It’s ideal for lactose-intolerant folks or those looking to incorporate more plant-based protein into their diet.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
Do not thaw ravioli before cooking. If allowed to thaw, the ravioli may stick together. Be sure to stir while you cook, especially at the start, to prevent sticking to the pan. When the ravioli floats close to the surface, they are close to done.
We make our SoyBoy Tofu Ravioli with premium durum flour for the authentic al dente texture and load the pasta with a deliciously seasoned organic tofu filling. It’s ideal for lactose-intolerant folks or those looking to incorporate more plant-based protein into their diet.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
Do not thaw ravioli before cooking. If allowed to thaw, the ravioli may stick together. Be sure to stir while you cook, especially at the start, to prevent sticking to the pan. When the ravioli floats close to the surface, they are close to done.
Check out our latest recipes from the SoyBoy Kitchen.
Soy foods such as tofu, tempeh, edamame, and soy milk have been everyday staples in much of Asia for centuries. But here in the U.S., soy often sparks confusion. You may have heard claims such as ‘soy will give you man boobs’ or ‘soy can increase your risk for breast cancer.’ These myths have persisted for years, causing some people to shy away from soy — even though plenty of research shows the opposite: soy foods are not only safe, they’re (really) good for you.
A warm and cozy bowl of comfort, this dish brings together the deep, seasoned flavor of Tofu Lin with soft ramen noodles and a rich vegetable broth. Shredded carrots, mushrooms, and radishes add a hearty touch, while green onions and black sesame seeds provide the final flourish.
This Caribbean-inspired dish features crispy SoyBoy Caribbean Tofu paired with turmeric-infused rice, creamy coconut milk, pigeon peas, and a hint of jalapeño heat, bringing a tropical burst of flavor in every bite.
A “green” version of our original Tofu Ravioli, SoyBoy’s Tofu Ravioli Verde features subtly-flavored spinach pasta stuffed with garden herb-seasoned organic tofu filling. This non-dairy pasta goes well with a tomato or veggie sauce for an easy, healthful weeknight meal.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, spinach powder, parsley, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), organic soy fiber (okara), tomato powder, dried onions, tapioca flour, salt, herbs and spices, granulated garlic.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
Do not thaw ravioli before cooking. If allowed to thaw, the ravioli may stick together. Be sure to stir while you cook, especially at the start, to prevent sticking to the pan. When the ravioli floats close to the surface, they are close to done.
Like all of our plant-based products, SoyBoy Extra Firm Tofu is made from certified organic soybeans. To make it extra firm, we’ve just pressed more water out of it, which makes it great for stir-frying, pan-frying, slicing, cubing, and grilling.
Certified USDA organic
Vegan
Kosher
Gluten free
Low sodium
Very low carbs
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Filtered water, organically grown (Non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulfate).
Made with Organic Tofu
Bring home a taste of the islands with our Jamaican family recipe. Caribbean Tofu is marinated and baked in a blend of authentic flavors from Jamaica and the West Indies. It’s a delicious addition to Caribbean-inspired bowls and wraps, or as a snack straight from the package.
Authentic Jamaican flavors
Ready to eat
Pre-baked and seasoned, no marinating required
Vegan
Kosher
Gluten free
Low sodium
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), dried onions, evaporated cane sugar, dried peppers, vinegar, natural flavors.