A “green” version of our original Tofu Ravioli, SoyBoy’s Tofu Ravioli Verde features subtly-flavored spinach pasta stuffed with garden herb-seasoned organic tofu filling. This non-dairy pasta goes well with a tomato or veggie sauce for an easy, healthful weeknight meal.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, spinach powder, parsley, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), organic soy fiber (okara), tomato powder, dried onions, tapioca flour, salt, herbs and spices, granulated garlic.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
Do not thaw ravioli before cooking. If allowed to thaw, the ravioli may stick together. Be sure to stir while you cook, especially at the start, to prevent sticking to the pan. When the ravioli floats close to the surface, they are close to done.
A “green” version of our original Tofu Ravioli, SoyBoy’s Tofu Ravioli Verde features subtly-flavored spinach pasta stuffed with garden herb-seasoned organic tofu filling. This non-dairy pasta goes well with a tomato or veggie sauce for an easy, healthful weeknight meal.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, spinach powder, parsley, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), organic soy fiber (okara), tomato powder, dried onions, tapioca flour, salt, herbs and spices, granulated garlic.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
Do not thaw ravioli before cooking. If allowed to thaw, the ravioli may stick together. Be sure to stir while you cook, especially at the start, to prevent sticking to the pan. When the ravioli floats close to the surface, they are close to done.
Check out our latest recipes from the SoyBoy Kitchen.
Soy foods such as tofu, tempeh, edamame, and soy milk have been everyday staples in much of Asia for centuries. But here in the U.S., soy often sparks confusion. You may have heard claims such as ‘soy will give you man boobs’ or ‘soy can increase your risk for breast cancer.’ These myths have persisted for years, causing some people to shy away from soy — even though plenty of research shows the opposite: soy foods are not only safe, they’re (really) good for you.
A warm and cozy bowl of comfort, this dish brings together the deep, seasoned flavor of Tofu Lin with soft ramen noodles and a rich vegetable broth. Shredded carrots, mushrooms, and radishes add a hearty touch, while green onions and black sesame seeds provide the final flourish.
This Caribbean-inspired dish features crispy SoyBoy Caribbean Tofu paired with turmeric-infused rice, creamy coconut milk, pigeon peas, and a hint of jalapeño heat, bringing a tropical burst of flavor in every bite.
Our very first product! Like every plant-based protein we’ve produced since, SoyBoy firm tofu is made from certified organic soybeans. Its firm texture holds up to frying as it absorbs seasonings and enhances recipes. It’s where flavors go POP!
Vegan
Kosher
Gluten free
Low sodium
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Filtered water, organically grown (Non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulfate).
SoyBoy Organic 5 Grain Tempeh enhances our original tempeh with the nutty flavors and textures of five grains: brown rice, millet, kasha, quinoa, and of course soybeans! With no bitter aftertaste and no need for boiling, it’s as easy to prepare as it is to enjoy. Add it to recipes as you would with original tempeh or eat it right out of the package.
Fully cooked
Ready to eat
Vegan
Kosher
Gluten free
Low sodium
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Good source of fiber
14g protein per serving
Ingredients:
Organic soybeans, filtered water, organic grains (brown rice, millet, kasha, quinoa), organic white distilled vinegar, tempeh culture.
We make our SoyBoy Tofu Ravioli with premium durum flour for the authentic al dente texture and load the pasta with a deliciously seasoned organic tofu filling. It’s ideal for lactose-intolerant folks or those looking to incorporate more plant-based protein into their diet.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
Do not thaw ravioli before cooking. If allowed to thaw, the ravioli may stick together. Be sure to stir while you cook, especially at the start, to prevent sticking to the pan. When the ravioli floats close to the surface, they are close to done.