Made with Organic Tofu
Smoked Tofu is baked, seasoned and smoked to add a punch of rich, savory flavor to your favorite vegetarian recipes. Ready to eat right out of the package, it’s a great substitute for smoked cheese. Add it to sandwiches, charcuterie boards, and even vegan split-pea soup.
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.
Fun Fact:
To make a natural hickory smoke flavor, hickory wood is heated to a temperature high enough so it begins to smoke, but doesn’t burn. Then the smoke is blown over cooling coils where it condenses into a liquid, which is filtered and bottled. The end product is a marinated tofu loaded with healthful antibacterial and antioxidant properties.
Made with Organic Tofu
Smoked Tofu is baked, seasoned and smoked to add a punch of rich, savory flavor to your favorite vegetarian recipes. Ready to eat right out of the package, it’s a great substitute for smoked cheese. Add it to sandwiches, charcuterie boards, and even vegan split-pea soup.
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.
Fun Fact:
To make a natural hickory smoke flavor, hickory wood is heated to a temperature high enough so it begins to smoke, but doesn’t burn. Then the smoke is blown over cooling coils where it condenses into a liquid, which is filtered and bottled. The end product is a marinated tofu loaded with healthful antibacterial and antioxidant properties.
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We make our SoyBoy Tofu Ravioli with premium durum flour for the authentic al dente texture and load the pasta with a deliciously seasoned organic tofu filling. It’s ideal for lactose-intolerant folks or those looking to incorporate more plant-based protein into their diet.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
Do not thaw ravioli before cooking. If allowed to thaw, the ravioli may stick together. Be sure to stir while you cook, especially at the start, to prevent sticking to the pan. When the ravioli floats close to the surface, they are close to done.