Made with Organic Tofu
Smoked Tofu is baked, seasoned and smoked to add a punch of rich, savory flavor to your favorite vegetarian recipes. Ready to eat right out of the package, it’s a great substitute for smoked cheese. Add it to sandwiches, charcuterie boards, and even vegan split-pea soup.
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.
Fun Fact:
To make a natural hickory smoke flavor, hickory wood is heated to a temperature high enough so it begins to smoke, but doesn’t burn. Then the smoke is blown over cooling coils where it condenses into a liquid, which is filtered and bottled. The end product is a marinated tofu loaded with healthful antibacterial and antioxidant properties.
Made with Organic Tofu
Smoked Tofu is baked, seasoned and smoked to add a punch of rich, savory flavor to your favorite vegetarian recipes. Ready to eat right out of the package, it’s a great substitute for smoked cheese. Add it to sandwiches, charcuterie boards, and even vegan split-pea soup.
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.
Fun Fact:
To make a natural hickory smoke flavor, hickory wood is heated to a temperature high enough so it begins to smoke, but doesn’t burn. Then the smoke is blown over cooling coils where it condenses into a liquid, which is filtered and bottled. The end product is a marinated tofu loaded with healthful antibacterial and antioxidant properties.
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