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Baked Tofu Lin
Made with Organic Tofu
Tofu Lin is marinated and baked with traditional Asian flavorings so it’s ready to eat right out of the package. A time-saving superstar, Tofu Lin is perfect for stir-fries, salads, and soups, and a great snack.
Bold Asian flavor
Ready to eat
Pre-baked and seasoned, no marinating required
Vegan
Kosher
Gluten free
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), evaporated cane sugar, onion powder, spices, garlic powder.
Made with Organic Tofu
Tofu Lin is marinated and baked with traditional Asian flavorings so it’s ready to eat right out of the package. A time-saving superstar, Tofu Lin is perfect for stir-fries, salads, and soups, and a great snack.
Bold Asian flavor
Ready to eat
Pre-baked and seasoned, no marinating required
Vegan
Kosher
Gluten free
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), evaporated cane sugar, onion powder, spices, garlic powder.
Taste the Possibilities
Check out our latest recipes from the SoyBoy Kitchen.
Soy foods such as tofu, tempeh, edamame, and soy milk have been everyday staples in much of Asia for centuries. But here in the U.S., soy often sparks confusion. You may have heard claims such as ‘soy will give you man boobs’ or ‘soy can increase your risk for breast cancer.’ These myths have persisted for years, causing some people to shy away from soy — even though plenty of research shows the opposite: soy foods are not only safe, they’re (really) good for you.
A warm and cozy bowl of comfort, this dish brings together the deep, seasoned flavor of Tofu Lin with soft ramen noodles and a rich vegetable broth. Shredded carrots, mushrooms, and radishes add a hearty touch, while green onions and black sesame seeds provide the final flourish.
This Caribbean-inspired dish features crispy SoyBoy Caribbean Tofu paired with turmeric-infused rice, creamy coconut milk, pigeon peas, and a hint of jalapeño heat, bringing a tropical burst of flavor in every bite.
More SoyBoy Products to Explore
Made with Organic Tofu
Smoked Tofu is baked, seasoned and smoked to add a punch of rich, savory flavor to your favorite vegetarian recipes. Ready to eat right out of the package, it’s a great substitute for smoked cheese. Add it to sandwiches, charcuterie boards, and even vegan split-pea soup.
Hickory smoked flavor
Ready to eat
Pre-baked
Vegan
Kosher
Gluten-free
Low sodium
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.
Fun Fact:
To make a natural hickory smoke flavor, hickory wood is heated to a temperature high enough so it begins to smoke, but doesn’t burn. Then the smoke is blown over cooling coils where it condenses into a liquid, which is filtered and bottled. The end product is a marinated tofu loaded with healthful antibacterial and antioxidant properties.
The OG vegetarian hot dog, literally. Launched in 1982, SoyBoy Not Dogs are the original, award-winning meat alternative to hot dogs. Made from organic tofu, their tasty flavor and smooth texture have kept demand high for more than 40 years. Throw a few on the grill, stovetop, over the fire, or in the oven for the full hot dog experience.
No nitrates
Vegan
Kosher
Gluten free
Low fat – no trans fat
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
90 calories per hot dog
Ingredients:
Organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, isolated soy protein, yeast extract, soybean oil, onion powder, garlic powder, herbs, spices, evaporated cane juice, natural vegetable flavoring (contains HVP), vegetable gum, sea salt.
Made with Organic Tofu
Tofu Lin is marinated and baked with traditional Asian flavorings so it’s ready to eat right out of the package. A time-saving superstar, Tofu Lin is perfect for stir-fries, salads, and soups, and a great snack.
Bold Asian flavor
Ready to eat
Pre-baked and seasoned, no marinating required
Vegan
Kosher
Gluten free
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), evaporated cane sugar, onion powder, spices, garlic powder.